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Seby Agnelo Fernandes

Trainer (Culinary)

Mr. Seby Agnelo Fernandes is an F&B Production and Culinary Trainer with a Diploma in Cookery & Bakery and a certification as an NSDC trainer for Commis-Chef. With over 24 years of experience in hotels, cruise lines, and as a faculty member, he specializes in ice carving, and fruit, vegetable, butter, and Styrofoam carving. His extensive professional skills and dedication to culinary arts make his lectures enriching and practical for aspiring chefs.

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